Amphora

Oh Amphora... such an odd mixture of Greek and well, everything else. One of the only 24 hour sit down restaurants in the area (that is not a chain), Amphora captures much of the diner spirit in an eclectic and somewhat international style. Can you call it style? Well, go there and you decide. It suffers a bit from schizophrenia, as seen in the split dinning areas (one side diner, one side restaurant), the 42 page menu (ok maybe not 42 pages, but really... it goes on and on), or the choice between Mexican, Greek, Italian, and American fare (oh wait, do they have egg rolls?). Regardless, if you have a hankering for a cheap breakfast at any time of day or night, roll on over to Amphora and you can have it.

The food will definitely be prompt and hot. Fresh? Not so sure ... But shoot, who really needs fresh when you are eating fried eggs, fried bacon, fried potatoes and the like?! My server called me "honey" and my coffee cup and water glass were never empty. If you suffer from indecision like I do, prepare yourself here. Go decadent with the Banana's Foster French Toast, satisfy your picky eaters with "create your own omelet", Hollandaise lovers will be delighted with the entire section of the menu dedicated to the sauce, or go international with the Greek Pocket, Breakfast pizza, or Huevos Rancheros.

It is not McDonalds fast food, so don't expect to find a $1 menu but the prices are pretty reasonable ($5.50 - $10 for most; steak and crab obviously jack up the prices).

I've heard there is a weekend breakfast/brunch but haven't experienced it myself so I don't know if it is much different than the usual. Have you had it? They also have an entire bakery affiliated with the restaurant that has gotten good reviews.

I went to the location in Vienna. There is a cooler looking diner version in Herndon.

-- S. Coffin

Clifton Cafe

A cold, cold morning a few weeks ago I met a friend for breakfast in Clifton, VA. Tucked back in the woods of Northern Virginia, Clifton has kept a its small town appeal with a few cute shops and restaurants lining a main street.

Clifton Cafe opened during the financial crisis of last year and is still going strong. They are one of very few local places I know of offering savory breakfast crepes. The restaurant is tiny. My friend and I were the only people in there at first, but that quickly changed. It was definitely a rotating door of people moving in and out. Some stayed, many got theirs to go.

The workers, both of them, were very friendly and obviously personally involved in the restaurant in some respect. Both the cooks and the decor brought a casual, down to earth element to the cafe. The ambiance was friendly; it looked as though a local artist had done murals both outside and in. Guests have a choice of hard chairs and soft chairs.

My breakfast partner ordered "Matt's Meatless Mistake". This savory crepe is filled with olives, artichokes, onions, green peppers, tomatoes, mushrooms, and cheddar cheese. He laughed as he ordered it, saying he couldn't believe he just ordered a 'meatless mistake' but was delighted with the outcome. I decided on a custom crepe with spinach and swiss and some mango salsa (recommended by my cook). They cooked the crepes right there and brought them to our table. They were warm and fresh and full of flavor. The crepe wasn't too thick, as some places mistakenly make them. While the crepes aren't bursting with the stuffing, they don't skimp on the insides. They serve them very simply, with nothing extra. I can't wait to try one of the sweet crepes! The ones they have on the menu range from fresh to decadent.

The parking lot is small and the place itself is quite small so if they are busy, I imagine things get a little tight. The door kept opening and the cold air comes rushing in, so if you are staying to eat and it is cold out, be ready to keep your coat on. Oh, and the bathroom was uncomfortably freezing.

Schedule your breakfast with a little bit of time to walk around Clifton or drive down the road to see the horse farms and you will not be disappointed.

HOURS:
Mon.-Fri: 6 a.m.- 6 p.m.
Sat: 7 a.m.- 6 p.m.
Sun: 8 a.m.- 6 p.m

Most things under $9.
They take credit cards.
(also on Facebook)

--S.Coffin

Brooklyn Bagels, in Arlington at Courthouse

Remember the Soup Nazi? Well, if you want a bagel in Arlington County, you might relive that entire Seinfeld episode.
First you should know: they only take cash. Also, there are always lines. And you better bark off your order as quickly as possible. And no matter how perfect your order is they will still find something to ask you about, and get mad when you stammer a response. Plus, by the time I get there, they are always out of egg bagels.

But it's worth it. These are the best bagels I've have in NOVA. They use the New York cooking method, kettle boiled and then baked. That means they are crispy and blistered on the outside and soft and chewy on the inside. They have lots of different cream cheeses. Smoked salmon, chive, roasted veggie, etc. When they make egg sandwiches, they cook the eggs right there. No microwaves. Everything is fresh and tasty.

The bagels are best when fresh out of the oven. As they cool they get much harder, and loose some of their flavor. Brave the Bagel Nazi, and stand in line, and order (and devour) it right there.


Brooklyn Bagels
2055 Wilson Blvd.
Arlington, VA 22201
(703) 243-4442

Mon-Fri 6:30am- 5:00pm Sat-Sun 7:00am- 5:00pm
CASH ONLY

-- posted by M. Perry

Corner Bakery

This morning I went to Corner Bakery. My breakfast partner and I each got one of the egg dishes, the American and the Anaheim. The eggs were definitely actual eggs (rather than egg beaters, etc.), cooked well, and not too greasy. The bacon was thick and cooked perfectly. I hate it when its floppy and dripping. BLEH.

I also got the oatmeal which was tasty but nothing to rave about. The gluey texture was a little off putting but the taste and actual feel of it in your mouth wasn't bad. I'd like to try the steel cut oatmeal next. The oatmeal comes with a little cinnamon crispy toast thing that was soooo yummy.

I think Corner Bakery prides themselves on being able to accommodate healthy variations and allergies. They had Soy Milk out by the coffee, along with the half and half and milk. That's the first time I've seen that. They also mark options that are gluten free, vegetarian, and dairy free.

While I went to the Fair Oaks Mall location, there are other NOVA locations here, including Tysons, Arlington, and Sterling.

Overall I like the atmosphere of the open floor plan, casual, modern cafe. The service is a lot like a Noodles & Co. or Panera Bread (if you've ever been to either of those places). There was that "healthy feel" to the food but a warmth to the outcome. It seems as though places focusing on the "healthy" ingredients forget that it should also be yummy and HOT. Corner Bakery did a good job.

-- S.Coffin