The Cereal Bowl

EXTRA!! EXTRA!! Read all about it!

Ok, I am breaking some of the rules of this blog today to bring you some exciting news. "The Cereal Bowl", an all cereal cafe chain in Delaware and New Jersey, has just arrived on our door step... well, almost our doorstep. Yes, unfortunately a visit to the clever cafe requires a drive into DC, traffic and all. But it's an ALL CEREAL cafe!!

They offer crazy cold cereal mixtures (a la Cold Stone Creamery) and hot cereal mixers as well as yogurt parfaits, "Oaties", and fro-yo cereal topped treats. They also offer lactaid milk and soy milk for dietary restrictions. Their website is very funny, as you crunch your way through each tab, but I've never been to the cafe myself. If you go, PLEASE review it and let me know! I'll publish you!

3420 Connecticut Ave NW (Cleveland Park)
202.244.4492

-- S. Coffin

Amphora

Oh Amphora... such an odd mixture of Greek and well, everything else. One of the only 24 hour sit down restaurants in the area (that is not a chain), Amphora captures much of the diner spirit in an eclectic and somewhat international style. Can you call it style? Well, go there and you decide. It suffers a bit from schizophrenia, as seen in the split dinning areas (one side diner, one side restaurant), the 42 page menu (ok maybe not 42 pages, but really... it goes on and on), or the choice between Mexican, Greek, Italian, and American fare (oh wait, do they have egg rolls?). Regardless, if you have a hankering for a cheap breakfast at any time of day or night, roll on over to Amphora and you can have it.

The food will definitely be prompt and hot. Fresh? Not so sure ... But shoot, who really needs fresh when you are eating fried eggs, fried bacon, fried potatoes and the like?! My server called me "honey" and my coffee cup and water glass were never empty. If you suffer from indecision like I do, prepare yourself here. Go decadent with the Banana's Foster French Toast, satisfy your picky eaters with "create your own omelet", Hollandaise lovers will be delighted with the entire section of the menu dedicated to the sauce, or go international with the Greek Pocket, Breakfast pizza, or Huevos Rancheros.

It is not McDonalds fast food, so don't expect to find a $1 menu but the prices are pretty reasonable ($5.50 - $10 for most; steak and crab obviously jack up the prices).

I've heard there is a weekend breakfast/brunch but haven't experienced it myself so I don't know if it is much different than the usual. Have you had it? They also have an entire bakery affiliated with the restaurant that has gotten good reviews.

I went to the location in Vienna. There is a cooler looking diner version in Herndon.

-- S. Coffin

Smith and Clarkson's

When traveling through middle-of-nowhere America, dining along your way usually produces restaurants in a particular mold: American staples (usually fried) on the menu and not so modern decor. Some of these places are real gems of *ahem* unhealthy, really tasty treats! Smith and Clarkson's fits the mold perfectly ... except that it is in Northern Virginia, right near an entrance to 495.

The inside is an awkward little 'L' shape, the ceiling seems too high, the lighting is industrial, the interior "design" is drab, and the people are ... well, I'll just say that I don't think they discuss cheerfulness and hospitality at their shift meetings. Our fellow diners were mostly men, many in jumpsuits. While you won't go there for the ambiance, it is a classic if you want really good diner food.

The ordering concept threw me off a little so let me prepare you. They have it set up for herding people through the restaurant. You are directed by half walls to the counter where menus, cashiers, and guests that entered behind you are all staring at you, waiting for your order. I stepped aside and let someone go ahead of me while I chose. They give you a number with your receipt which is called out either by the short order cooks or the cashier when ready.
The food was awesome, as evidenced by the fact that it was gone before I remembered to take a picture. They have quite the variety, from burritos to eggs Benedict to omelets. I ordered a Breakfast sandwich with egg, sausage, and cheese. Each was cooked to perfection, pipping hot, and obviously real (ie. not carton liquid 'egg').

My Breakfast mate ordered "Plate #5": Corned beef hash with 2 eggs and toast. While it was far too much food to eat in one sitting, the homemade corned beef hash (something I would not have ordered) was actually quite tasty and, to the connoisseur who ordered it, it was perfect! She got her eggs scrambled and they got another thumbs up there.
We saw some homemade muffins, shoved in a glass case up front (still in the pan ... I don't think presentation is much of a concern), and decided to test their baking skills as well. The muffin was very moist but way too sweet for my Breakfast mate.

At a neighboring table we watched as one gentleman consumed one of the "Plates" as well as the French Toast Combo, quite the feat considering the size of both of those things. At other tables the pancakes and omelets were hits with the kids. I am definitely coming back here to try the french toast, waffles, and pancakes. Their waffle is a made-from-scratch malted Belgian waffle cooked to a golden perfection. Their french toast looked thick, perfectly golden, and crispy. Their pancakes took up the entire plate and again, the golden color made my mouth water. They've got that griddle in the back in good hands!
And for you coffee shop die hards, they serve "Seattle's Best" and have local art for sale on the walls.

No frills, just enough grease .. a real winner in my book. Call me if you are going.

Mon. - Fri. 6am - 4pm
Sat. 7am - 4pm
Sun. 8am - 3pm
(They also deliver/carry out. Check out online ordering for quick service!)

--S.Coffin

Clifton Cafe

A cold, cold morning a few weeks ago I met a friend for breakfast in Clifton, VA. Tucked back in the woods of Northern Virginia, Clifton has kept a its small town appeal with a few cute shops and restaurants lining a main street.

Clifton Cafe opened during the financial crisis of last year and is still going strong. They are one of very few local places I know of offering savory breakfast crepes. The restaurant is tiny. My friend and I were the only people in there at first, but that quickly changed. It was definitely a rotating door of people moving in and out. Some stayed, many got theirs to go.

The workers, both of them, were very friendly and obviously personally involved in the restaurant in some respect. Both the cooks and the decor brought a casual, down to earth element to the cafe. The ambiance was friendly; it looked as though a local artist had done murals both outside and in. Guests have a choice of hard chairs and soft chairs.

My breakfast partner ordered "Matt's Meatless Mistake". This savory crepe is filled with olives, artichokes, onions, green peppers, tomatoes, mushrooms, and cheddar cheese. He laughed as he ordered it, saying he couldn't believe he just ordered a 'meatless mistake' but was delighted with the outcome. I decided on a custom crepe with spinach and swiss and some mango salsa (recommended by my cook). They cooked the crepes right there and brought them to our table. They were warm and fresh and full of flavor. The crepe wasn't too thick, as some places mistakenly make them. While the crepes aren't bursting with the stuffing, they don't skimp on the insides. They serve them very simply, with nothing extra. I can't wait to try one of the sweet crepes! The ones they have on the menu range from fresh to decadent.

The parking lot is small and the place itself is quite small so if they are busy, I imagine things get a little tight. The door kept opening and the cold air comes rushing in, so if you are staying to eat and it is cold out, be ready to keep your coat on. Oh, and the bathroom was uncomfortably freezing.

Schedule your breakfast with a little bit of time to walk around Clifton or drive down the road to see the horse farms and you will not be disappointed.

HOURS:
Mon.-Fri: 6 a.m.- 6 p.m.
Sat: 7 a.m.- 6 p.m.
Sun: 8 a.m.- 6 p.m

Most things under $9.
They take credit cards.
(also on Facebook)

--S.Coffin

Brooklyn Bagels, in Arlington at Courthouse

Remember the Soup Nazi? Well, if you want a bagel in Arlington County, you might relive that entire Seinfeld episode.
First you should know: they only take cash. Also, there are always lines. And you better bark off your order as quickly as possible. And no matter how perfect your order is they will still find something to ask you about, and get mad when you stammer a response. Plus, by the time I get there, they are always out of egg bagels.

But it's worth it. These are the best bagels I've have in NOVA. They use the New York cooking method, kettle boiled and then baked. That means they are crispy and blistered on the outside and soft and chewy on the inside. They have lots of different cream cheeses. Smoked salmon, chive, roasted veggie, etc. When they make egg sandwiches, they cook the eggs right there. No microwaves. Everything is fresh and tasty.

The bagels are best when fresh out of the oven. As they cool they get much harder, and loose some of their flavor. Brave the Bagel Nazi, and stand in line, and order (and devour) it right there.


Brooklyn Bagels
2055 Wilson Blvd.
Arlington, VA 22201
(703) 243-4442

Mon-Fri 6:30am- 5:00pm Sat-Sun 7:00am- 5:00pm
CASH ONLY

-- posted by M. Perry

Robeks

Robeks rocks. If you are looking for something to go or just something fruity for Breakfast, Robeks is the place. Everything there is fresh (or freshly "flash" frozen) and they don't use icky fake powders or sweeteners as a base for their smoothies. They are open by 6:30am on the week days (9am on Sat. and 11am on Sun.) and don't close until 8pm.

I don't eat their food (why go for the fish sticks at a pizza joint, right?!) but I love their smoothies. The two Acai smoothies are my favorites but I also dig the Bonzai Blueberry and the Pomegranate Passion. Though I have to say, I get something different almost every time I go in because I know it will be good and a great surprising taste. They are refreshing and thick and they taste REAL! Not like Smoothie King. Bleh.

The boosts that you can add are pretty cool too. The "power smoothies" come with boosts already included, if you are looking for some vitamins or protein or what not. But if you get overwhelmed with details, just ignore that.

The Robeks' that I've been to are really good about customizing your smoothie too. I usually get spinach added to mine as it gives you some green but can't overwhelm the fruits in terms of taste ... why not, right!?

You can also get some very different juices, if you are feeling adventurous. Wheat Grass is a staple for my orders. It is really sweet and comes as a shot. You definitely need a "chaser" for the wheat grass shot, as its a little ... pasture-y. The juices like G-Snap are quite the punch too.

Find locations here.

-- S.Coffin

The OPH

My favorite breakfast spot will come as no surprise to most people: The Original Pancake House. This gem of a restaurant opens at 7:00 a.m. and serves the best variety of pancakes anywhere. If you're looking for homestyle breakfast, this is the place to go.

Everything from pecan pancakes to spinach and mushroom crepes, to eggs hollandaise, to the infamous Dutch baby is available within 15 minutes. The best time to go is around 8:45 on Sunday morning before the church crowd gets there. Brimming with families and cute older couples, this restaurant reminds me of why I like breakfast in the first place - hearty food for everyday folks. For a special treat, try the shredded hash browns - mmmmm, I'm getting hungry just thinking about them.

The only downside is the more expensive (but still fresh-squeezed) orange juice, and the refusal to seat any incomplete party. The OPH won't split checks on weekends, but the waitresses are friendly and often will help you around that by printing multiple checks. They are also very kind to those of us who aren't ''cooperative'' in the mornings.

I also love that this place takes an interest in its community - every year, the OPH opens on Christmas morning in order to feed the homeless folks in Falls Church. What a great way to celebrate the season. I give 5 out of 5 stars to this comfortable breakfast spot - hope you get the chance to enjoy it!

- A. Griffith