Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Monday, July 11, 2011

First Watch



First Watch is consistent. Every time I've been there. There is a comfort in that. They have the traditional, they have the healthy side, it is always damn good, but there are no 'shizams',nothing to wow you. Some mornings you just want to know that you can lazily walk into a place, know exactly what you are eating and order it exactly how you want it. Some mornings you don't want to be that into your meal, you just want to eat it in peace and read your paper, work on your emails (there is free wi-fi here), meet with your freinds, or have a business meeting. First Watch is your joint.

Their omelet choices are surprisingly creative and span the globe (well, the American version of global foods). Also, they use cage-free eggs if you are concerned about the chickens. Along with the delectable breakfast classics (chocolate chip pancakes made from scratch, you know, for the kids), First Watch is one of the only breakfast specific places that offers actually healthy options. If that is your cup of tea, then you definitely need to go here. They serve egg white only, plain oatmeal, fresh fruit, veggies, etc. They offer all of the nutritional information and ingredients for every menu item on their website and in the restaurant. The little page icon next to the item will bring up a page with the nutritional info. Great for special dietary needs or allergies.

For you coffee-holics they have Sunrise Select Coffee. I've never heard of it, but I'm no coffee maven.

They also have a Sunday Brunch. I've never been but hear its good. (Have you been to it? Want to be published?! Contact me and lets arrange it!)

Fair City Mall
9600 Main St.
Suite S
Fairfax, VA 22031

Saturday, February 13, 2010

Arties

Artie's ... If you've never been there for a meal, put it on your list. This restaurant, part of the Great American Restaurants (a local chain), is amazing and is a must in general. But to get to the point, they do an exceptional Brunch.

Only open for Brunch from 10:30am - 3pm on Saturdays and from 10am - 3pm on Sundays, Artie's keeps incredibly high standards for service, decor, and food. It is worth the wait to the weekend hours. From the time you walk in to the time you leave, you will get more than you could ever hope for in a casual dining experience. So much so that you almost feel as though you are in an upscale restaurant.

Its great for couples, singles, friends, and families with kids. The prices are a little more than your IHOP down the street but not by too much and the quality blows IHOP clear to Timbuktu. The ambiance is so cool. Its a classy New England Boathouse inside, with a deck, classic wooden boat models, and murals of boating scenes. Your hosts and servers are so happy, its almost ridiculous. Their smiles are infectious but they won't snuggle up to you or sing to you (ie. its not TGI Fridays).

Every dish I've had there for brunch is tastey. My favorite is the French Toast, thick and crunchy, with a granola crust, fried to perfection... I never knew french toast could taste so good. I don't especially like the way they do their scrambled eggs (in terms of texture) but they sure taste good. If you go for the Brioche French Toast Grand Slam, you get to taste the exceptional French toast, the eggs, the bacon (perfectly cooked), the home fries (I didn't know I liked home fries until I had these), and the yogurt dipping sauce. My other favorites are the Bubble and Squeak and the Brunch Crab cakes, both served on unbelievably fresh, moist, and flaky biscuits. But be adventurous, you won't be disappointed. And be sure to say yes to the offer of bread to start - warm lightly fried dough balls rolled in sugar and a dense breakfast loaf. Oh, and try some of their fun brunch drinks.

Always call ahead (703-273-7600) to Artie's, as they are often on a wait. Calling ahead gets your name on the list and starts your wait before you even get there. They only take reservations at off peak hours.

-- S. Coffin